Fiddleback Forge Mid-Tech Kephart. CPM S35VN Done Very Well (Photo Heavy)

Mistwalker

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Some of you may remember that back in 2012 I did a series of field tests and a review of one of the first hand made versions of the Fiddleback Forge interpretation of the Kephart design. I know it deviated greatly from what many considered the traditional Kephart design, but it really didn't for me personally other than I was more drawn to this interpretation than I had been previous ones. It just checked boxes on my bushcraft-knife needs / wants / likes list that other versions of the design, and other bushcrafting knife designs in general had not. In a very short period of time I fell in love with this model. The handle contours and blade profile simply came together in a magical combination for me personally and it was very intuitive to use. It just flowed like an extension of my own arm. The only real drawback for came from the fact that I had just spent a few months working in south Florida, where every hi carbon steel knife I had kept needing maintenance to avoid serious rust issues. Though two knives I had with me and used on a regular basis stayed rust free the entire time. Both of those knives were made of cryo-quenched CPM S35VN, but were from two different knife companies. One I had been sent for tests and evaluation almost two years prior to the Florida trip, and being marketed as a knife for soldiers, had been put through the wringer already in some very hard uses. The other was a smaller, lighter, thinner, skeletonized neck knife I had picked up for more discrete carry. Later in 2012, I picked up another knife in between those two designs size wise, made of the same steel and treated the same way, but from yet another maker. I soon learned that I really like this particular steel very much overall for my uses and needs. It is great for the environment I live in, a temperate rain forest where the humidity is almost always high, and in the gulf coast area I like to visit every chance I get. It wasn't just the corrosion resistance I liked, but also the edge taking and edge retention abilities, and the toughness it had shown in hard uses.

So, then wait for the knife I have today first began about four years ago when Andy first started doing a few knives in CPM S35VN to see how it would go. But then those hopes faded when I learned that CPM S35VN is such a hard steel that it is very challenging for Andy to produce the nearly flat convex grind he does on his knives, and that making them that way would make them somewhat cost prohibitive. There are only a few hand made Fiddleback models floating around in this steel. Then hope was rekindled when Andy mentioned doing some Fiddleback models in mid-tech form in different steels. One of which was CPM S35VN. Back in February I finally got my favorite bushcrafting knife model to date, in my favorite knife steel to date.

The knife comes stock with a good quality leather sheath made by JRE Industries. It has a firesteel loop, in which I keep a ferro rod and carbide striker from Suffolk Metal Works (Swonut here on the forums), held in place via para cord and a cord lock.

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It is a full-sized and hand-filling knife, but not overly large or unwieldy. I like its size for long term use in whittling and carving.

The Specs:

Overall Length................8.6 inches / 23 cm
Blade Length..................3.75 inches / 9.5 cm
Blade thickness...............0.125 inches / 3 mm
Blade Steel.....................CPM S35VN RC-60/61 high, flat saber grind
Handle material..............Crenelated Canvas Micarta. natural or black
Sheath...........................Brown leather pouch belt sheath with ferro rod loop

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The bullseye lanyard holes of the handmade knives are one of the features I really like about the hand made knives. I really like the aesthetic of them. However, if this one can't have the bullseye then the hidden lanyard hole it has is just fine with me. I really like how it keeps the lanyard out from under my hand in use. I am a water person who lives on a mountain and hikes along bluffs. I much prefer to have lanyards on my field knives in use in some places.

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It does well at feather sticks as I expected...but more on that later.

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What I really like about this knife is how it handles in carving and detail work.

L-7 trap triggers

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These are the parts for a type of dead fall trap trigger called a Paiute dead fall. Making the parts for it involved doing what I call ring-and-break to get good clean ends on the parts with no splits. Plus some splitting, carving, and notching.

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When the trap falls it crushes things into the ground. If I were actually using the trap, I would have saved some of the smoked oysters for bait, but as it was I ate them all :)

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End Part 1 of 3
 
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Another trap trigger I made was a figure-4. Which involved all of the same ringing-and-breaking, carving, and notching and more of it. The notches on this trigger are a little more tedious, and have to be and clean, and fit together well to function smoothly. These types of tasks are one of the reasons I like narrow pointy blades.

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Oh, and yes, it does handle very nicely when making feather sticks

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End Part 2 of 3
 
Of course I had to give it a go in the kitchen. No it's not the world's greatest chef or paring knife, you can see the slight guard on the blade holds it up off the cutting board a little. In this task the Bushfinger model actually does better being guardless. But it worked more than well enough, and I happen to like the slight guard when it comes to cutting smaller cords and fishing line in the woods, particularly at night. It serves as a stop for the line and the line doesn't get hung up like it does on a sharpening choil. So all in all I am still happy with how the knife handles in food prep.

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I like making my own snacks and meals in the field, it is just an activity I enjoy. I carry a small lunch box with a cutting board lid in my pack just for this activity. When possible I like using wild edibles I have foraged. I used the Kephart to cut a digging stick from some bamboo, the sharp edge made quick work of that, dug up some wild onions, and made a quick snack of tuna salad on one of my hikes.

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I have used it to whittle a few cooking forks over the months, and roasted a small hen once. I like how the crenelations help with keeping the purchase on the handle even with greasy hands.

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The CPM S35VN makes clean up easy, and requires little maintenance in the field. So far I have only ever washed the knife in a stream and wiped it on some wet moss when I have been out. So far no corrosion issues at all as expected

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The Kephart has been a near constant companion when I am out in the field for the last seven months, and I am still extremely happy with it.

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End Part 3 of 3
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Very nicely done, great photos. :thumbup:

Looks to be an excellent all around field knife/EDC that is thin so it will cut well.

S35VN is a nice all around use steel also and it looks like Fiddleback ground it pretty thin so the knife will really perform. From the review it really does for sure. :thumbup:
 
Wow, what an amazing review and group of photos. Thank you for doing such a comprehensive review.....and making me hungry.
 
Very nicely done, great photos. :thumbup:

Looks to be an excellent all around field knife/EDC that is thin so it will cut well.

S35VN is a nice all around use steel also and it looks like Fiddleback ground it pretty thin so the knife will really perform. From the review it really does for sure. :thumbup:

Thanks Jim, glad you liked the post. I think it is a great little field knife. It's a bit lighter than what I have carried in the past, but that is not a complaint. It is very utilitarian and intuitive in use for me, and plenty tough enough to handle any light batonning I might have to do to obtain dry tinder. This seldom happens for me in practical application these days. It is hard to go on a long hike here without stepping on or over plenty of pitch wood, and with me often having my daughter with me I keep an Epiphany Weatherproof Fire Kit in my pack anyway. The Kephart handles all of my needs that I don't need a heavy cutting tool for, and the light weight lets me forget it's there until I need it. I really like this steel, and they definitely do a much thinner grind than on a lot of other production knives on the market. I think it's a great little cutter.


Wow, what an amazing review and group of photos. Thank you for doing such a comprehensive review.....and making me hungry.

Thank you, I'm glad you like the review. I have carried this one so often that doing an in depth review was pretty easy. Yeah...I like food :)
 
Thanks Jim, glad you liked the post. I think it is a great little field knife. It's a bit lighter than what I have carried in the past, but that is not a complaint. It is very utilitarian and intuitive in use for me, and plenty tough enough to handle any light batonning I might have to do to obtain dry tinder. This seldom happens for me in practical application these days. It is hard to go on a long hike here without stepping on or over plenty of pitch wood, and with me often having my daughter with me I keep an Epiphany Weatherproof Fire Kit in my pack anyway. The Kephart handles all of my needs that I don't need a heavy cutting tool for, and the light weight lets me forget it's there until I need it. I really like this steel, and they definitely do a much thinner grind than on a lot of other production knives on the market. I think it's a great little cutter.

Brian,

I agree, one doesn't really need a 1/4" thick 3 LB monster with the geometry of a brick to get things done. :D

Personally I tend to gravitate towards knives with reasonable geometry. :thumbup:

It's refreshing to see a knife like this, looks like Fiddleback has done a nice job. :thumbup:
 
absolutely the best review. This is my favorite knife that I own, and I do have and have had a few.;)
 
Great review and nice knife.

It somewhat bewilders me why Fiddleback would call this knife a Kephart as it shares little resemblance the original Kephart design?
 
Concur! It's a keeper!

Here's one from an outing I had a while back.

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WOW! I guess it was a big steak.
 
Great review and nice knife.

It somewhat bewilders me why Fiddleback would call this knife a Kephart as it shares little resemblance the original Kephart design?

There have been a large number of variations of the Kephart over the years.

Just like Bowies, drop points, skinners, etc every designer puts their own take on them.
 
There have been a large number of variations of the Kephart over the years.

Just like Bowies, drop points, skinners, etc every designer puts their own take on them.

My thoughts as well. Even on many that seem to be accepted as "traditional" by Kephart enthusiasts have variances in handle shape, blade height, and tip shape. It's still just a simple spear point knife.
 
absolutely the best review. This is my favorite knife that I own, and I do have and have had a few.;)

Thanks Bob, glad you enjoyed it! :)


Great review and nice knife.

It somewhat bewilders me why Fiddleback would call this knife a Kephart as it shares little resemblance the original Kephart design?

Thank you. To me lots of knives called Kepharts and Nussmuks share little resemblance to the original designs. They are all interpretations, some more traditional and some less.
 
My thoughts as well. Even on many that seem to be accepted as "traditional" by Kephart enthusiasts have variances in handle shape, blade height, and tip shape. It's still just a simple spear point knife.

The real tell is in the actual use. :thumbup:
 
great review and photos brian. What wood were you using for your traps in those photos? Do you ever field sharpen the s35vn?
 
great review and photos brian. What wood were you using for your traps in those photos? Do you ever field sharpen the s35vn?

Thanks man. I am pretty sure it was maple, but the leaves were still down at that time so I could be mistaken. I have done light touch ups now. I carry a Fallkniven DC4 ceramic/diamond stone in my pack. I have only used the ceramic on this edge as I haven't managed to damage it on any knots yet.
 
Great review, I thoroughly enjoyed reading it and looking through the excellent photographs.

Beautiful curls on that featherstick, and that roast chicken is making me hungry.
 
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