Field Khukuri Use in the American Southwest

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Feb 1, 2011
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I'm finishing up a three month volunteering session with the American Conservation Experience (Ace Conservation) in Flagstaff Arizona. During my session I worked on maintaining and building trails all through Arizona and Utah, working on the Arizona Trail in Tonto National Forest, mountain bike trails in St. George, Utah, and on community trails in Walnut Canyon. During most of these projects I had my trusty 15" Himalayan Imports Ang Khola knife at hand.
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(seen here as it arrived new)

The blade has seen some serious use in felling small trees, cutting up firewood, and most importantly for this project, helping me with brushing trails and cutting roots while pulling stumps
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(dat patina)

if you look closely you'll notice how the blade has receded slightly from around the sweet spot as it gets occasionally dented and resharpened, take note if you heavily use these blades, they are quite soft aside from the sweet spot and accidents will happen, but sharpening back to a working edge is not a hard task. The dry air of Arizona was only an issue until I started using Bert's Bee's chapstick to rehydrate the handle on occasion.

One requirement of the task at hand was that our stumps from brushing the trails had to be low to the ground and flat (so as to not injure a falling hiker and for aesthetics) The Ang-khola was up to the task
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hard wood such as oak and Juniper was not a problem either
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the medical relief fund sheath that I used worked very well and was quite comfortable even after 200 miles of hiking to and from work sites
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The only fix that I had to make to it was to duct tape the tip to prevent splitting

I was very satisfied with my Himalayan Imports Ang-Khola made by Bhakta Kami, it was not only a very useful tool to have while building trails, but it also impressed many of my co-workers, some of whom have been directed to this forum.
 
Really good khukuri story. Thanks for posting it and the pictures; it looks like the blade has served you well.
 
Thank you on two counts:

I love seeing a great knife getting some honest use!

My wife and I travel to St. George on occasion for some great mountain biking!

Nice post, and thanks, again.
 
Awesome report! Any comments on the handle and its relative comfort? Also, any tips on the most efficient technique you've developed when it comes to chopping down those hard woods? Nothing like hearing from a guy who's downed dozens if not hundreds of actual tree specimen.
 
the handle was quite comfortable after I sanded down the grip ring and brass cap a tad, they were a bit too sharp for bare hand use as they came and needed to be rounded out a bit to prevent them from digging into my hand.

since I had to leave a flat stump the technique that I used was to cut a 45 degree angle high and then cut flat low as to make a stump. To describe this again in case you dont get my meaning... I would kneel next to the tree and swing the khukuri downwards at a 45 degree angle towards the ground through the tree, then I would swing horizontal into the tree at a lower place, this causes the chip to fly out. I would repeat this step until the tree was felled and a flat stump remained low to the ground

if the tree was large I would cut it like this through 2/3 of the tree then push the tree over... I would have to clean up any sharp parts of the stump that remain afterwards, but I break wood when I can avoid chopping as its much less energy intensive.
 
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