Field Knife (design # 1)

[mcswood]

I gathered up suggestions and came up with this.
1095 spring steel.
No guards, no choil or ricasso.
I did the handle for a strong secure grip in the primary
hold (finger grooves) but left it so that multiple holding
positions are still fine.
Full length 1/4" square spine for whacking, scratching, beating, etc.
It's kinda like a chef's knife that you can use for a prybar.
Specs;
It's 13" overall and weighs 21.5oz.
The full tanged blade is 8" X 2" X 1/4" thick.
The bolster and pommel sides are 1018 steel welded
to the tang.

Thanks for looking,
Mike

 

[JRL]

Mike

That is a real beauty.......I like it

 

[MT Borg]

I too really like it.

 

[Chris Pierce]

It looks right at home in the kitchen