- Joined
- Mar 28, 2001
- Messages
- 2,491
To my surprise and delight, the Chitlangi I ordered on Tuesday arrived today. I wasted no time hitting the brush with it.
But I'm getting a little ahead of myself. First, I worked on the edge until it was shaving sharp, and then I hit the brush.
I started on green limbs, lopping off small ones and working my way up to some pretty good sized ones until I chopped through about a three -incher. The edge was virtually unaffected.
Then I went to the real test. I found a seasoned Elm log and chopped away. Seasoned Elm is very hard, and a good test of a blade's chopping abilities. Again, after extended chopping, no edge damage whatsoever. The knife was slightly dulled, but would still scrape shave.
The Chitlangi feels as good in the hand as everyone said it would. I think this model hits the sweet spot between big enough to do some serious chopping and light enough to be quick and easy handling. I would not feel at all undergeared on a backwoods camping trip with this blade as my firewood producer.
Thanks, Uncle Bill for a sweet blade at a great price.
But I'm getting a little ahead of myself. First, I worked on the edge until it was shaving sharp, and then I hit the brush.
I started on green limbs, lopping off small ones and working my way up to some pretty good sized ones until I chopped through about a three -incher. The edge was virtually unaffected.
Then I went to the real test. I found a seasoned Elm log and chopped away. Seasoned Elm is very hard, and a good test of a blade's chopping abilities. Again, after extended chopping, no edge damage whatsoever. The knife was slightly dulled, but would still scrape shave.
The Chitlangi feels as good in the hand as everyone said it would. I think this model hits the sweet spot between big enough to do some serious chopping and light enough to be quick and easy handling. I would not feel at all undergeared on a backwoods camping trip with this blade as my firewood producer.
Thanks, Uncle Bill for a sweet blade at a great price.