- Joined
- Apr 14, 2009
- Messages
- 6
after months of self training sharpening and trying my best with what few stones i have i need help in planning my sharpening system and technique. i use 3 stones but i have 4. the one i dont use is a spyderco ultra fine bench stone. i have an ace hardware combo pocket stone "coarse and fine" but its more like coarse and medium or so. usually i just use the medium side. thats the first step in sharpening my knives. i grip the knife in left hand and stone in right and hold the knife edge up and run the stone over the edge towards the tip and into the blade. i do short mostly downward strokes as opposed to trying to cover the entire length of the edge with one stroke. i flip the knife and do the other side but with the way i hold it when i do this side, it goes towards the handle instead of the tip... dont know if this is affecting my edge or not. i then use a peice of smooth clay tile i found. i just run the blade over it with very light pressure for awhile on both sides alternating. then i use a small hard arkansas "fine" pocket stone and hold the blade and stone like with the ace hardware stone i do that until the whole edge feels smooth and it doesnt bite the stone. it is very nice and sharp when im done but it doesnt seem to stay sharp very long. my machete arrived very nice and sharp. and i didnt have to sharpen it for awhile while chopping green vegetation and wood on a daily basis. the first time i sharpened it, i didnt need to resharpen for almost a month it was impressive. but i sharpened again and the edge held for like 2 or 3 days. its stressing. for my axe i first use the coarse side of the stone or the medium side depending on how dull it is. i run the stone over each side in a ircular motion with moderate pressure at first then when im finishing up i use light pressure and sometimes will switch to straight passes like with the knife. then i just use my little fine pocket stone. my axes have always been sharp enough in my opinion but i read alot about people saying their axes are capable of cutting hair and i assume the edge stays this way for some time because it would be pretty pointless to sharpen your axe that sharp just for the edge to be destroyed when you slam it into a peice of wood. i can only use a field sharpening system at this point though so any advice on gear would please keep that in mind. i have a list of new sharpening items i am interested in buying here they are.
http://www.woodcraft.com/family.aspx?FamilyId=20254
DMT Mmni-sharp diamond pocket sharpener coarse, extra coarse
lansky natural arkansas medium, coarse
dan's medium arkansas pocket stone
the coarsest file i can find = mill bastard file
which of these do you think would suit my purposes best?
by the way i dont use water or oil on any of my stones i just use a scotch brite to take the blemishes off of the knives and to clean the stones before and after i use them i wash them in water occasionaly but it doenst seem to do anything. i dont use any kind of "jig" to automatically adjust my angle, i adjust it by eye by bust pivoting the stone next to the edge until the visible gap in between the knife edge and stone is gone.
http://www.woodcraft.com/family.aspx?FamilyId=20254
DMT Mmni-sharp diamond pocket sharpener coarse, extra coarse
lansky natural arkansas medium, coarse
dan's medium arkansas pocket stone
the coarsest file i can find = mill bastard file
which of these do you think would suit my purposes best?
by the way i dont use water or oil on any of my stones i just use a scotch brite to take the blemishes off of the knives and to clean the stones before and after i use them i wash them in water occasionaly but it doenst seem to do anything. i dont use any kind of "jig" to automatically adjust my angle, i adjust it by eye by bust pivoting the stone next to the edge until the visible gap in between the knife edge and stone is gone.