- Joined
- May 3, 2010
- Messages
- 123
Hi Guys,
I thought I share some pictures of our field work preparing wood for the winter for our forest shed deep in the Slovak woods above the town called Terchova.
Traditionally we brought some Plum brandy (although the closest to tradition would be Borovicka) to quench our thirst. It has 52% alcohol. So along the FFBM we had an other strong argument. I hope you like the pictures.



I thought I share some pictures of our field work preparing wood for the winter for our forest shed deep in the Slovak woods above the town called Terchova.
Traditionally we brought some Plum brandy (although the closest to tradition would be Borovicka) to quench our thirst. It has 52% alcohol. So along the FFBM we had an other strong argument. I hope you like the pictures.


