Found a real nice knife at an antique store today. It's a Fight'n Rooster 15th Anniversary Blade Magazine knife. It was half off at $45.00. The blades are gold, that is the only thing I don't like. Other than that it's a sweet knife: It's never been used, looks like real mother of pearl, nice blade styles, great snap, thin small blades, would make great slicer's. I wonder what the blade steel is? I love a good German knife! It's quite large (shown next to a Vic. Soldier). I think I want to carry and use this. Any reason why I shouldn't? Thanks.




