Fillet Knife Steel

[LexEdman]

I have some 1/8 thick 01 steel and i am trying to make a Fillet Knife with it, Can anyone tell me how the heat treat the steel to make it Flexible?
Thanks in Advance

 

[Boozoo Chavis]

Try this question over in the Shop Talk - BladeSmith Questions and Answers forum. I'm sure someone can help you over there.


http://www.bladeforums.com/forums/forumdisplay.php?f=741

 

[3Guardsmen]

For a second there, I though you were asking how to fillet knife steel. Thought I was going to have to recommend you talk to Noss4 or Cliff Stamp! From what I remember having heard, the thickness (very thin in this case) of the blade matters more than the temper, but I suggest you take Boozoo Chavis' excellent advice.

Regards,
3G

 

[LexEdman]

Thanks Guys. I am still learning to buz.