- Joined
- Dec 28, 2003
- Messages
- 4,793
I have had a dozen knives sitting around the shop for at least a year waiting for one project or another, but never seem to get the time to work on them.
Took a day off today and finished up 3 of them and thought I would post some pics.
Remember this crooked Sherpa Crow from last June?
http://www.bladeforums.com/forums/showthread.php?t=406845&highlight=crow
This was the first small Crow that Vim did IIRC. But the blade was crooked, the handle flats were not symmetrical, and I really dislike the square guard on these.
The knife started at 13.2" and 13.3 oz. and ended up at 13" and 11 oz. Most of the weight loss was from thinning the blade. This got rid of the crooked bits and smoothed the whole profile out. Guess you could say I uncovered the nice straight blade hiding under the original. It also slices much better now.
I raised the primary bevel on the blade, took the edge all the way back to the guard, eliminating the ricasso (that part of the blade was unhardened anyway but this looks better) and sharpened the top clip point, rounding it into the main edge. Then buffed the whole blade out. I lost the blade markings in the process, except for a bit of the UB on the right side.
I recut the handle flats and then polished the handle out, then made the guard oval and cut some decorative notches in it with a chainsaw file. Shimmed up the scabbard with leather to accommodate the thinner blade.
I'm pretty pleased with how it turned out.
I have two other small projects I finished today, and will post pics of those a bit further down.
Thanks for looking.
Norm
Took a day off today and finished up 3 of them and thought I would post some pics.
Remember this crooked Sherpa Crow from last June?
http://www.bladeforums.com/forums/showthread.php?t=406845&highlight=crow
This was the first small Crow that Vim did IIRC. But the blade was crooked, the handle flats were not symmetrical, and I really dislike the square guard on these.
The knife started at 13.2" and 13.3 oz. and ended up at 13" and 11 oz. Most of the weight loss was from thinning the blade. This got rid of the crooked bits and smoothed the whole profile out. Guess you could say I uncovered the nice straight blade hiding under the original. It also slices much better now.
I raised the primary bevel on the blade, took the edge all the way back to the guard, eliminating the ricasso (that part of the blade was unhardened anyway but this looks better) and sharpened the top clip point, rounding it into the main edge. Then buffed the whole blade out. I lost the blade markings in the process, except for a bit of the UB on the right side.
I recut the handle flats and then polished the handle out, then made the guard oval and cut some decorative notches in it with a chainsaw file. Shimmed up the scabbard with leather to accommodate the thinner blade.
I'm pretty pleased with how it turned out.
I have two other small projects I finished today, and will post pics of those a bit further down.
Thanks for looking.
Norm