- Joined
- Jul 23, 2008
- Messages
- 305
A few months ago I posted a thread here stating that I wanted to start making knives and asked what I needed to do so, and you guys delivered:thumbup: Here's the original thread; http://www.bladeforums.com/forums/showthread.php?t=801933
So thanks to all of you who helped me getting started. I also have to thank my new friend P-Y (who goes by ''Defaultuser'' in these forums) who shared his experience with me and gave me the last kick in the butt I needed to get going. P-Y is a very talented knifemaker btw. He also lend me his copy of the $50Knife Shop" by Wayne Goddard, which was a really good way to start. It only took a few pages of reading to make me jump on the grinder and start making something. I wasn't even sure what exactly I was gonna do but I think it turn out pretty well IMO.
Here's a few pics of the process;
Steel is 1/8'' 8660 heat treated by Rob Ridley from Alberta (Knifemaker.ca)
Oal is 9'' with cutting length of 4.375''
Full convex grind
Handle is Bubinga over Yellowheart
Now, I have one question for you pros; the wood is not stabilized, is there something you would recommend to seal it?
You comments ar welcome (good of bad :thumbup
So thanks to all of you who helped me getting started. I also have to thank my new friend P-Y (who goes by ''Defaultuser'' in these forums) who shared his experience with me and gave me the last kick in the butt I needed to get going. P-Y is a very talented knifemaker btw. He also lend me his copy of the $50Knife Shop" by Wayne Goddard, which was a really good way to start. It only took a few pages of reading to make me jump on the grinder and start making something. I wasn't even sure what exactly I was gonna do but I think it turn out pretty well IMO.
Here's a few pics of the process;
Steel is 1/8'' 8660 heat treated by Rob Ridley from Alberta (Knifemaker.ca)
Oal is 9'' with cutting length of 4.375''
Full convex grind
Handle is Bubinga over Yellowheart
Now, I have one question for you pros; the wood is not stabilized, is there something you would recommend to seal it?
You comments ar welcome (good of bad :thumbup
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