verisharp
Basic Member
- Joined
- Jan 15, 2011
- Messages
- 530
I'm sure there is a thread somewhere asking this same question, but I couldnt find one... Anyways, I'm making my first scandi ground knife and im not sure how to center the bevel/edge. I've seen people use calipers or different jigs to help them do it, I just wondering what the easiest/ most effective way to get my edge centered? Thanks.
PS: This is pre heat treat and quench so I'm just using a file to get a good rough edge
PS: This is pre heat treat and quench so I'm just using a file to get a good rough edge