finished a few last weekend

Daniel Koster

Daniel Koster

www.kosterknives.com
Knifemaker / Craftsman / Service Provider
Joined
Oct 18, 2001
Messages
20,978
Just thought I'd share.

Not looking for crit......or else I would've posted in the Gallery. :p


Y'all are welcome to criticize me anytime, of course.....:D
(except for DanG - :eek: )


Pic

attachment.php



Specs

Style = Santoku (kitchen knife)
440C full flat grind, mirror polish
11" overall, 6.5" blade
Stabilized wood + corian (thanks bgoode!)
- Redwood burl
- Myrtle
- Chechen burl
Mosaic Pins - copper/stainless


Thanks for lookin'

Dan K
 
No critisisium needed, thouse are beutiful, and look like they would be a joy to use.
 
Well, I was going to say how much I like them, Daniel, but expressing pleasure at something is a form of critique, and you said.....! :p ;)

Thanks, though, for sharing! ;)
 
You didn't want an criticism so I have nothing to say.


hahahaha just kidding. Those are wonderful! How did you manage no plunge cut? Does the taper extend into the tang?

Dang those are sweet.

Steve
 
Those are awesome Dan! I may try a similar design for all the family and friends who are constantly clamoring for knives! How thick was the 440c you started with?
 
Those just look great, Dan! I'll have to say that it looks like you've severed the kitchen cutlery competitors trailing behind you...

:rolleyes:
 
nice job. Looks like that corian went to good use ;)
 
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