- Joined
- Apr 4, 2010
- Messages
- 37
Hi there. Searched a little but couldn't find answers to these exactly:
1. Are all the finishes Busse uses the same thickness and durability (i.e., desert sage, tanker gray, black, etc.)?
2. What are the finishes made out of? I'm assuming they're baked on?
3. Would one use normal oil (WD-40, Rem oil, olive oil*, 3-in-1 oil, etc.) on these types of finishes?
4. It's reasonable to assume these finishes will increase the rust resistance over double-cut and satin, correct?
5. How would one remove light rust from a double-cut knife (without marring the double-cut finish)?
I have an double-cut finished ASH-1 that I received from a seller today that has needle-sized "pits" along the spine (in a small 1/4" area) and on one of the handle guards. I called Busse and they suggested using WD-40 and a shop towel to buff the rust off (apparently they use WD-40 on all their knives, she said, prior to shipping them). I did this, and while it removed the red surface rust there are small pits that remain. I'm thinking of sending it back as it wasn't advertised as being rusted.
*I've read that some people use olive oil as a rust inhibitor that is also food safe.
Thanks!
1. Are all the finishes Busse uses the same thickness and durability (i.e., desert sage, tanker gray, black, etc.)?
2. What are the finishes made out of? I'm assuming they're baked on?
3. Would one use normal oil (WD-40, Rem oil, olive oil*, 3-in-1 oil, etc.) on these types of finishes?
4. It's reasonable to assume these finishes will increase the rust resistance over double-cut and satin, correct?
5. How would one remove light rust from a double-cut knife (without marring the double-cut finish)?
I have an double-cut finished ASH-1 that I received from a seller today that has needle-sized "pits" along the spine (in a small 1/4" area) and on one of the handle guards. I called Busse and they suggested using WD-40 and a shop towel to buff the rust off (apparently they use WD-40 on all their knives, she said, prior to shipping them). I did this, and while it removed the red surface rust there are small pits that remain. I'm thinking of sending it back as it wasn't advertised as being rusted.
*I've read that some people use olive oil as a rust inhibitor that is also food safe.
Thanks!