Interesting idea with the cross-pin layout. A suggestion I have would be to go ahead and bring that bottom front corner of the handle scale back a bit instead of leaving it square. Square angles on a knife just really break up the flow. I'd bring it back just a bit, maybe so it more closely matches the rear bottom corner of the handle scale. Also once your knife is actually being shaped, you will be able to get a better feel for the handle shape. For this type of knife, I'd suggest that the handle be no wider from edge to spine than the widest portions of the blade. It appears that way in your drawing, and it's probably just my eyes. Maybe if you increased the depth of your front and rear finger grooves a bit, keeping the gentle flow from groove to belly to groove, it would take away from that effect.
Great design, btw. I'm not trying to criticize it, just pointing out what pops out in my eyes. Remember, there are many eyes in knifemaking, and each has a different preference. Follow what you like.
--nathan