- Joined
- Dec 29, 2008
- Messages
- 1,647
Hi guys,
this is a post for all you waterstone pros. I am still improving on waterstones, currently use the SPSII 240, 1000 and 3000 grit Chosera. It is still challenging for me to get a really good edge. I have some inexpensive stainless steel kitchen knives, one Japanese Deba knife (not sure what the steel is), one VG10 chef's knife and one in CPM 154.
Instead of using a ceramic rod or spyderco ceramic bench stones (or fine diamond stone) etc. I am looking for a hard, fine waterstone to finish, maybe with a Microbevel. So, I was thinking of one of the Sharpton Glass stones HC ( I don't think I need the HR just yet). Maybe the 4000 or 6000 one? Others? I do not want to use a strop for this particular approach.
Suggestions appreciated!
this is a post for all you waterstone pros. I am still improving on waterstones, currently use the SPSII 240, 1000 and 3000 grit Chosera. It is still challenging for me to get a really good edge. I have some inexpensive stainless steel kitchen knives, one Japanese Deba knife (not sure what the steel is), one VG10 chef's knife and one in CPM 154.
Instead of using a ceramic rod or spyderco ceramic bench stones (or fine diamond stone) etc. I am looking for a hard, fine waterstone to finish, maybe with a Microbevel. So, I was thinking of one of the Sharpton Glass stones HC ( I don't think I need the HR just yet). Maybe the 4000 or 6000 one? Others? I do not want to use a strop for this particular approach.
Suggestions appreciated!