- Joined
- Apr 17, 1999
- Messages
- 170
This was my first attempt (just a couple days ago) at a traditional style japanese knife with clay temper. It is 1060 steel, 1/8" thick and 6 1/4" long overall. Weighs in at 2 oz.
<img src=http://members.aol.com/steeldust5/skoshi.jpg>
It was great fun getting back to the forge and plain steels to try this. Hope to do a whole lot more of this kind of thing. Take care all
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Gary Bradburn
Bradburn Custom Cutlery
[/URL] www.toptexknives.com/bradburn.htm
<img src=http://members.aol.com/steeldust5/skoshi.jpg>
It was great fun getting back to the forge and plain steels to try this. Hope to do a whole lot more of this kind of thing. Take care all
------------------
Gary Bradburn
Bradburn Custom Cutlery
[/URL] www.toptexknives.com/bradburn.htm