Well, after a string of SAKs, Spydercos, Kershaws, CRKTs and Benchmades, I got my first Buck ever, a 501 "Squire", Master Series.
A great knife with a great edge, easily rivalling everything else in my collection for sharpness (out of the box at least).
My questions:
1) How does the edge grind angle compare to Edge 2000? The edge on the BG-42 blade already seems really aggressively thin (looks like a 1/16" edge bevel on either side, like my Kershaws).
2) Is oiling of the pivot recommended? I guess I'm used to the easy one-handed openers. The 501 is reasonably smooth using two hands ... just wondered if it would benefit any from a bit of oil.
3) Another website mentioned a Buck HoneMaster as a great sharpening guide (discontinued) ... any ideas where I can get one or at least see what it looked like?
Thanks to member Jeff Clark for pointing me to finding this guy. I've always wanted a Buck, and maybe this will be the first of many (checked out Pete's Knife Shoppe ... the 110 in BG-42, silver bolsters and Asian water buffalo handles was tempting). Thanks.
A great knife with a great edge, easily rivalling everything else in my collection for sharpness (out of the box at least).
My questions:
1) How does the edge grind angle compare to Edge 2000? The edge on the BG-42 blade already seems really aggressively thin (looks like a 1/16" edge bevel on either side, like my Kershaws).
2) Is oiling of the pivot recommended? I guess I'm used to the easy one-handed openers. The 501 is reasonably smooth using two hands ... just wondered if it would benefit any from a bit of oil.
3) Another website mentioned a Buck HoneMaster as a great sharpening guide (discontinued) ... any ideas where I can get one or at least see what it looked like?
Thanks to member Jeff Clark for pointing me to finding this guy. I've always wanted a Buck, and maybe this will be the first of many (checked out Pete's Knife Shoppe ... the 110 in BG-42, silver bolsters and Asian water buffalo handles was tempting). Thanks.