- Joined
- Sep 18, 2013
- Messages
- 2,790
Thinking of getting my first Busse or getting a custom from one of the makers here on the forum. At around the $400-$500 mark, I have multiple options and I'm open minded. I know there are many here and I want to see them.
The primary use will be for hunting (predators, whitetails, and hogs up to elk), with a secondary use as an all around outdoors knife; small wood processing, minimal camp chores, bushcraft, etc. I will have a Survive!Knives GSO 3.5 in CPM-20CV for camp duty and food processing. Larger duties around the woods and camp will be with a Gransfors Bruks American Felling axe and a GB Small Forest axe.
I'm not interested in any of the Busse kin at this time. Only Busse and only INFI.
Here's my questions, thoughts, criteria, and concerns.
1. Leaning towards the SOB. I like the deep belly for skinning but wonder about slicing during meat processing. Is it too thick of a blade to be useful?
2. Corrosion resistance - I've read both sides here and even a few posts that INFI rusts very easily, although that seems strange in the ratio of those who say it's properties resemble stainless much more than carbon steels.
3. Corrosion resistance - Understand I'm in the South. We have 80% relative humidity year round and our summer season is almost 6 months long with temps in the 90's and the real hot months at 100 or above.
Any hard work outside results in soaking wet clothing from sweating. As an example, I took my S30V ZT0350 on my last work day at the deer lease and after a full day of sweat soaked shorts, my blade had already started spot rusting in my pocket.
4. Fanboys are okay (I'm a fanboy for some blades too) but I really want to hear objective thoughts from actual use of the blades.
5. Pics of users would be nice. I've seen thousands of safe queen pics. Show me the one you use and carry for an extended period of time that has some wear and visble marks from use.
6. If you recommend a custom, pics are almost a must (BF makers only), and remember, I like blades around 5" and deep bellies for skinning. Drop points or staright spines only. I do not like clip points on fixed blades.
7. On the blade shape and belly, I'm looking for a nice balance of sharp point and deep belly but no clip point blades, and the belly is the most important in the design. The SOB seems right there from the pics.
Hope that is enough info.
Thanks to everyone in advance.
Let the fun begin!!!
The primary use will be for hunting (predators, whitetails, and hogs up to elk), with a secondary use as an all around outdoors knife; small wood processing, minimal camp chores, bushcraft, etc. I will have a Survive!Knives GSO 3.5 in CPM-20CV for camp duty and food processing. Larger duties around the woods and camp will be with a Gransfors Bruks American Felling axe and a GB Small Forest axe.
I'm not interested in any of the Busse kin at this time. Only Busse and only INFI.
Here's my questions, thoughts, criteria, and concerns.
1. Leaning towards the SOB. I like the deep belly for skinning but wonder about slicing during meat processing. Is it too thick of a blade to be useful?
2. Corrosion resistance - I've read both sides here and even a few posts that INFI rusts very easily, although that seems strange in the ratio of those who say it's properties resemble stainless much more than carbon steels.
3. Corrosion resistance - Understand I'm in the South. We have 80% relative humidity year round and our summer season is almost 6 months long with temps in the 90's and the real hot months at 100 or above.
Any hard work outside results in soaking wet clothing from sweating. As an example, I took my S30V ZT0350 on my last work day at the deer lease and after a full day of sweat soaked shorts, my blade had already started spot rusting in my pocket.
4. Fanboys are okay (I'm a fanboy for some blades too) but I really want to hear objective thoughts from actual use of the blades.
5. Pics of users would be nice. I've seen thousands of safe queen pics. Show me the one you use and carry for an extended period of time that has some wear and visble marks from use.
6. If you recommend a custom, pics are almost a must (BF makers only), and remember, I like blades around 5" and deep bellies for skinning. Drop points or staright spines only. I do not like clip points on fixed blades.
7. On the blade shape and belly, I'm looking for a nice balance of sharp point and deep belly but no clip point blades, and the belly is the most important in the design. The SOB seems right there from the pics.
Hope that is enough info.
Thanks to everyone in advance.
Let the fun begin!!!