First day with first Becker

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May 13, 2014
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194
Found my first Becker under the tree today—a BK-2. First impression, it's so damn big! Not long, but beefy, thick, and such a wide chord for the length of blade. That said, it is the PERFECT size for what it is. Half an inch shorter and I would have to re-set the blade too often while batoning, half an inch longer and I would want a narrower blade. I have big hands, and I appreciate both the fullness and the length of the grip. It's nice to be able to use a full four-finger grip without scrunching by fingers up.
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I went out in my parents' backyard and found a good dead branch on their red-tip photinias and went to work. The first thing I noticed is that I was DEFINITELY going to need a lanyard to chop effectively with this blade.
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Tied up a a paracord lanyard, nothing fancy, and went back at it. Did really well, even on the harder-than-expected photinia wood. Chopped it down into two-foot chunks and went to work batoning it into splitwood and kindling. Batoned through a couple largish knots (against Ethan's recommendation in his Equip 2 Endure interview), which it handled with minimal friction. The idea was to test it in a controlled environment before I found myself needing it (in accordance with Ethan's advice in the same interview).
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Needless to say, the BK-2 handled everything I threw at it, and was still sharp enough to make a half-decent feather stick afterwards. At one point I accidentally bounced the edge off the patio concrete after the blade surged past one of the knots. I was worried I was going to have to spend some quality time with the Lansky, but nothing more than some tiny (grain-of-sand sized) bruises in the edge. Wouldn't shave hairs after that treatment, but it still shaved paper, which is great edge-holding in my book.
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Some finish loss and scuffing from the batoning, but I like a knife to look like it gets used. Haven't decided yet if I'm gonna strip it or let the finish wear off as it gets used.
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Super happy with my first Becker, and already trying to decide which one I want next!
 
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Congrats. You'll probably want a 9 next. The 4 is a lot of fun too.
 
Congrats! The BK2 was my first and definitely my current favorite of my Beckers. Get out there and knock that finish off!
 
Congrats on the new steel!
The 2 is a beast of a knife.
Let's see a pic of that badboy!
 
Okto,

Welcome to the club; enjoy your bk2. It was my 1st becker and real 1st fixed blade knife. Lots of BF threads to give you ideas.

Btw, I second cm_ricks comments of the discontinued bk5 & bk15; get me while you can; they are specialty knives with completely different characteristics (agile slicers vs bk2 heavy dutygeneral purpose)
 
I'd go for the two discontinues first. The 5 & 15.

Listen to the man. There is truth in this. Buy them before they are out of reach aside from the exchange here.
 
Hey Okto....

It always. Makes me happy when one of the "kids." Finds a good home........ Hope you continue to be happy with your Becker Blade....... Thank you for your post.......

Ethan
 
You bet! Thanks for creating such a great tool, sir!

Appreciate the recommendations from everyone. I knew about ten minutes after opening the box that I was bit cos I was already thinking about which blade to get next! I'm split between the 4 and the 5, because they're both very different than the 2 but in different directions. Leaning towards the 5, both due to the impending scarcity (I certainly don't think the Machax is going anywhere) and because of its utility in the kitchen. I prep cooked for a while, and I really appreciate a good slicey blade.

EDIT: pics added to original post.
 
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rather than stripping the blade, you could pick up some 600 grit wet/dry paper and smooth the coating down -- that will reduce friction but retain rust resistance.
also, the 5 is a good food processor, but the 15 is a close second other than on the largest cuts of meat and it's easier to maneuver when dis-articulating a hip joint.
 
Congrats. I had the same reaction to the 2 when I first held/used it. Now it's my go to camping knife. It processes all the firewood.
 
rather than stripping the blade, you could pick up some 600 grit wet/dry paper and smooth the coating down -- that will reduce friction but retain rust resistance.
also, the 5 is a good food processor, but the 15 is a close second other than on the largest cuts of meat and it's easier to maneuver when dis-articulating a hip joint.

Truth,

And you can polish the black coating up to 2k grit too ;)

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Took some 800 grit to the coating and it does slick up pretty nice. Realized I'm gonna have to strip it anyway to get access to a striker edge on the spine. Off to the store for some KleanStrip!
 
My kid got a BK-9 for Christmas. He was out back chopping golf balls in half this afternoon! :):thumbup:
 
Congrats man! That's a great knife and was my first Becker.

Next I say go with the BK-11 (Add The Micarta Scales For Maximum Enjoyment) or the BK-9!


And you don't need to strip the blade to get a nice edge for striking a ferro rod. Just file off a small spot on the spine.
 
I also just got my first Becker on Thursday, a BK2. Extremely impressed with it so far, while I havn't done anything major with it yet, I can say it is my new favorite. Can't wait to take it to the limits!
 
I also just got my first Becker on Thursday, a BK2. Extremely impressed with it so far, while I havn't done anything major with it yet, I can say it is my new favorite. Can't wait to take it to the limits!

There is no limit for the 2.
 
You have just begun your journey down a road to insanity! We all live there and are mostly out of our minds. These knives are amazing to own and will have you purchasing one after another after another and so on. When you do get that 9, you'll get to witness 1st hand the absolute power of a Becker. Welcome to the sickness and congrats on your new beast of a knife.
 
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