- Joined
- Nov 3, 2010
- Messages
- 863
been working on this in my spare time
it will be a while before its ready but does anyone have an idea on the macarta handles - brown or green?
ideas on blade edge ? i was trying for almost full flat grind but now i am thinking convex - but that might be a bit hard for my first grind.
i have been cutting and grinding steel for decades just structural and machinery not knives - so i might go for beveled edge.
But i was reading about the Japanese convex grind called Hamaguri-ba and have a couple videos on it seems really good idea
i have just been doing a little bit every other couple of days -- thanks



it will be a while before its ready but does anyone have an idea on the macarta handles - brown or green?



ideas on blade edge ? i was trying for almost full flat grind but now i am thinking convex - but that might be a bit hard for my first grind.
i have been cutting and grinding steel for decades just structural and machinery not knives - so i might go for beveled edge.
But i was reading about the Japanese convex grind called Hamaguri-ba and have a couple videos on it seems really good idea
i have just been doing a little bit every other couple of days -- thanks