- Joined
- Jun 21, 2008
- Messages
- 7,923
I have a number of traditional fixed blades. I havent shared any until now since I usually do this from the office and most of my fixed blade knives are large. This one is different. Its a custom by Paul Inman. I had this made for me 20 years ago. Its a mini camp bowie and I have only used it to clean Red (Sockeye) salmon. I have cleaned and prepared dozens of salmon with this knife. Its 1095 steel 4 1/4 inch blade. Desert Ironwood handle scales. Tapered tang (my favorite style) and a long clip style blade. Its convex grind and it holds an amazingly sharp edge. Paul really knows how to heat treat. He only forges as well so this is a foged blade.
It did have some small bit of patina but in my youth I didnt appreciate it so I continually cleaned it off. So it still shines like a new penny.
Anty here she is:
It did have some small bit of patina but in my youth I didnt appreciate it so I continually cleaned it off. So it still shines like a new penny.
Anty here she is: