- Joined
- Jan 10, 2010
- Messages
- 1,818
Hi... I've been making stock removal knives for last 5 months and have recently moved on to forging. I just got back from a hammer-in (Smokey Mountain) and came home and put all my new knowlege to use...
7" OAL, 5160, whitetail antler shed scales, black spacers, poorly peened brass pins...
I ended up leaving it pretty heavy and thick to preserve my hammer marks. So it almost a chopper now!
7" OAL, 5160, whitetail antler shed scales, black spacers, poorly peened brass pins...


I ended up leaving it pretty heavy and thick to preserve my hammer marks. So it almost a chopper now!