First Impressions: I like this little Buck 490 ErgoHunter Waterfowler™ - Select

Guyon

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I haven't bought a Buck knife in a while, but a couple of days ago, I stumbled onto a clearance and decided to pick up a Buck 490 ErgoHunter Waterfowler™ - Select. (Click name/link to see the product at Buck's web site.) The overview at Buck notes the following:

Ergonomic design, improving hunting performance. The Select Level ErgoHunter WaterFowler series of knives have an innovative design exclusive to comfort and control for hunters needing a reliable waterfowler knife. This smaller knife design is based on the primary gripping positions during use, to reduce hand fatigue and increase hunting performance. The unique 420HC blade design and hollow grind allows for more precise cutting like filleting tenderloins, while the stout shortness of the blade provides strength for larger jobs such as cutting backbones, wings and joints.

A turkey and dove hunter, I felt like this little knife would excel in a field pack. Lightweight and hollow ground for slicing, it was a knife I wanted to try. The technical specs listed at Buck are as follows:

Blade Length: 2 1/2" (6.4 cm)
Blade Material: Satin Finish 420HC Stainless Steel
Carry System: Black, heavy duty nylon sheath
Fixed Blade: Yes
Handle Material: Alcryn® Rubber, black
Weight: 3 oz. (85.4 g)

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After taking the knife out of the clam pack, I was a little surprised by the edge. Of the three knives on the shelf, I chose mine because it had the most consistent grind (none of them were bad). But the knife was dull by my standards, and duller than anything I've gotten from Buck in the past. 420HC is easy to sharpen though, and three rotations on the Spyderco Sharpmaker had the knife hair-popping sharp.

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The ergos on the knife are quite good. It features an asymmetrical handle with more curvature on one side. For a right-hander, this asymmetry means that the handle's "belly" fits the contour of the palm and that the fingertips rest on the flatter side of the handle. The feel in hand is solid. One thing I especially like is that there's plenty of handle, despite the short blade length. I have large hands and long fingers (XL glove size), but all four fingers easily grip the knife with some handle to spare. The "Alcryn® Rubber" isn't quite as "grippy" as I expected, being sort of a cross between a harder plastic and the rubber on my Buck Vanguard. The checkering on the handle, however, goes a long way in making for a more secure feel in hand.

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The nylon sheath is lightweight, well suited to the knife, and features a secure, snapping over-flap. The plastic insert in the sheath is formed such that I do not foresee any issues with edge dulling as I deploy and re-sheath the blade. For a hunting blade, I do like a nylon sheath over leather because of ease-of-cleaning and ease-of-drying.

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On another note, I appreciate the fact that the tang extends all the way to the pommel, where a lanyard hole is integrated into the tang/handle.

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Overall, I'm happy with the purchase after sharpening and handling the knife. It should function nicely as a prep knife in a camp kitchen and a dressing knife in the field. I'll put it through some paces in my home kitchen this week and add some more impressions to this thread when I get the time.
 
Good review, and great pictures Jason. After seing the knife in hand, I can see that knife being used for numerous tasks, besides just waterfowl
 
I agree, it's a terrific pattern for several uses. I've had the Avid version (12C27M Sanvick blade) since they first came out in 2009. It came shaving sharp and makes a great trout knife. They were named the Ergo Hunter Small Game back then. I also have the Pro model (S30V blade) with the rubber and rose wood handles, but I've not used it yet. It came scary sharp also.

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Does it work well in either hand, or does the palm swell make it uncomfortable to use with your left hand?
 
I don't often hold a knife in my left hand, but I will say the palm swell feels better in my right than in my left. I'm curious what others think.
 
Me trying to use a knife in my left hand is like a pig trying to ice skate. However, holding one of mine in my left hand feels fine and I don't see the swell as a problem for anyone.
 

YOU CUT OFF THE BEST PART OF THE TROUT! The head meat (just behind the gills) and the trout oysters (in the cheeks) are the best parts of the trout. If you bake the whole trout with a bit of butter (I like to wrap it in tinfoil and put it on the grill), you get to enjoy these awesome morsels.

By the way, nice knife (I never saw that model before) and very nice fish! Those are some of the freshest trout I've ever seen being cleaned.
 
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