I just finished my first knife. I worked on it over the last month or two off and on.
1080 carbon steel that i heat treated and tempered
walnut cherry dymondwood scales with brass pins
2 7/8 inch blade and 5.5 inches overall
the mustard patina false hamon
Let me know what you think. Any tips or ideas are helpful.
1080 carbon steel that i heat treated and tempered
walnut cherry dymondwood scales with brass pins
2 7/8 inch blade and 5.5 inches overall
Let me know what you think. Any tips or ideas are helpful.