- Joined
- Nov 26, 2001
- Messages
- 1,375
I'm filing my first knife's blade by hand.
The blade is designed so to have, along its length, a connvex and a concave portion, much like a kukhri or a falcata (but less pronounced).
Filing the convex part has been no problem. i'm giving the blade a flat grind. The corner bewteen the flats of the blade and the bevels is nice and crisp. The concave area is hell. All right, I knew beforehand that it was quite difficult, but I can't get a decent crisp corner there no matter what I do.
Moreover things are gonna get worse when the blade will be heat treated and I'll have to sand it by hand...
Suggestions?
The blade is designed so to have, along its length, a connvex and a concave portion, much like a kukhri or a falcata (but less pronounced).
Filing the convex part has been no problem. i'm giving the blade a flat grind. The corner bewteen the flats of the blade and the bevels is nice and crisp. The concave area is hell. All right, I knew beforehand that it was quite difficult, but I can't get a decent crisp corner there no matter what I do.
Moreover things are gonna get worse when the blade will be heat treated and I'll have to sand it by hand...
Suggestions?