Hi Guys!
I am going to try to attempt my first knife and have a few questions:
I only have a bench grinder (speed, grit, and age unknown) with no spare wheels or attatchments, a power sander (the vibrating kind), and a hacksaw.
that's just about it. I plan on annealing and hardening with a torch and tempering in an oven. I read Wayne Goddard's $50.00 knife shop and am going to attempt doing this in the most ghetto way possible, not because i want to, but because I literally cannot afford ANYTHING else.
I have not decided on blade style or anything yet, but it will definately be stock removal, small (3 inch blade or so), and most likely full tang with handle slabs.
Could anyone possibly tell me what kind of steel a lawnmower is?
Any little tricks or tips on grinding uniformly and effectively on a 6 inch wheel?
Any answers to these questions and anything else that would further educate would be greatly helpful.
Thanx.
I am going to try to attempt my first knife and have a few questions:
I only have a bench grinder (speed, grit, and age unknown) with no spare wheels or attatchments, a power sander (the vibrating kind), and a hacksaw.
that's just about it. I plan on annealing and hardening with a torch and tempering in an oven. I read Wayne Goddard's $50.00 knife shop and am going to attempt doing this in the most ghetto way possible, not because i want to, but because I literally cannot afford ANYTHING else.
I have not decided on blade style or anything yet, but it will definately be stock removal, small (3 inch blade or so), and most likely full tang with handle slabs.
Could anyone possibly tell me what kind of steel a lawnmower is?
Any little tricks or tips on grinding uniformly and effectively on a 6 inch wheel?
Any answers to these questions and anything else that would further educate would be greatly helpful.
Thanx.