Thought I would post a WIP pic of my first knife.
.125 O1 steel
6 3/8" OAL
2 1/4" blade length
.250 thong whole
1/8" holes for brass pins
Stock was flat ground when I started. Outside taken to a 240 grit finish. The belly in the handle isn't quite finished. When I went to mount my 8" wheel, I could not find the arbor to mount it to the arm, so I will have to wait till I find it or make another. Trying to decide whether I want to flat grind or hollow grind the blade. I am not good at either at this point, but I am finding flat grinding slightly easier. I was starting to get a little frustrated because of not finding the arbor, so instead of grinding pissed off, I stopped for the evening. The bevels will wait till tomorrow.
It will where a set of black micarta scales, 1/8 thick. Wish I had some 3/16 thick scales, as I think it would feel a little better, but I do not have anything on hand in that thickness.
Heat treating it myself in my Evenheat, quenching in Cannola. HT may have to wait till next weekend though.
Concerns, criticism, and tips welcome.
.125 O1 steel
6 3/8" OAL
2 1/4" blade length
.250 thong whole
1/8" holes for brass pins
Stock was flat ground when I started. Outside taken to a 240 grit finish. The belly in the handle isn't quite finished. When I went to mount my 8" wheel, I could not find the arbor to mount it to the arm, so I will have to wait till I find it or make another. Trying to decide whether I want to flat grind or hollow grind the blade. I am not good at either at this point, but I am finding flat grinding slightly easier. I was starting to get a little frustrated because of not finding the arbor, so instead of grinding pissed off, I stopped for the evening. The bevels will wait till tomorrow.
It will where a set of black micarta scales, 1/8 thick. Wish I had some 3/16 thick scales, as I think it would feel a little better, but I do not have anything on hand in that thickness.
Heat treating it myself in my Evenheat, quenching in Cannola. HT may have to wait till next weekend though.
Concerns, criticism, and tips welcome.
