First Knives: Stories and Photos

Joined
May 31, 2014
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244
Well, I've finally decided to let the proverbial cat out of the bag, and show off my first three knives. And by "show off", I mean "post online and hope the ridicule isn't to harsh".......LOL. Seriously though, I am looking for any and all open comments and criticisms. I know I certainly have a ton!

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I've been interested in knives for quite some time, and have had blades in one form or another from the time I was a fairly small kid. Over the last year or so, however, I really started to get drawn to the appeal of trying to build one from scratch. Since I was finally starting to get my garage sorted out a bit, I figured it was high time to try.

Now my grandfather (RIP) used to make knives (utility/kitchen) out of old saw blades back after WWII, and to this day, they are still the favorite knives that both my Mother and Grandmother use (despite me buying my Mom some nice Henkels years back). His knives were always pretty rough and tumble from a fit & finish perspective, but they were highly functional, and hold a surprising edge. While my ultimate interest is in making some folders, I figured it'd be a fun nod to my family history to start with a few fixed blade knives.

Now as much as I love all of the techy goodness out there in tool land these days, I'm not quite lucky enough to have been born into a machine shop, have buddies at a water-jetting company, or anything like that. Despite having solid abilities in CADD (I do piping design/drafting professionally), I opted to go all old school on these knives using basic power tools, and heaping piles of elbow grease.

Current shop set-up:

-2'x42" Belt Sander
-69" blade metal bandsaw
-Drill Press
-Scroll saw
-Dremel
-6" Bench grinder

And with that...........it was off to the races. I ordered up a short length of 5/32" 154CM steel, and starting thinking out loud on paper.

Now one of the other drivers in this project was my wife's side of the family. When her grandmothers old house was packed up after her passing, we came across a stack of old new stock seed bags from when her grandfather worked for McKenzie Seeds sometime way back when. We took a few of them and used them for various projects, but the ultimate plan was to try our hands at some Micarta. I built a ghetto-fabulous press out of some mild steel plate and layered plywood, and we trimmed one of the bags into 2" strips. We did a thin test strip first, successfully making a 12"x2" block about 3mm (1/8") thick. For the second block we went thicker, and came out around 6mm (1/4"). The micarta is a nice natural canvas color with lots of dark flecks, and some blue stripes. Looks pretty cool, imo. For the third press, we opted to die the canvas in a red and a black batch, and then layered them up in an alternating fashion for a second 6mm block.

By this point, I had come up with a design I kinda liked, and was ready to move forward. The plan was to cut 6 blanks of the same knife, and then use them to focus on grinding and finishing. Of course, the steel didn't go nearly as far as I though, so I ended up with only two full size blanks. Each blank had a cut off scrap just big enough to play with, so I opted to make a tiny knife in a similar style. The remaining 6" or so turned into a shrunk down version of the main knife at my wife's suggestion. So in the end I still got my six........just in two sets of three designs. Oh well.

I've finished up the first set in the natural micarta, and am currently working on the second set in the red and black. I'll post pictures of those when they're done as well.

But enough talk.............here's the pics.



First knife has a 4" blade, and a 9" overall length. Copper corby bolts and SS lanyard tube. Full flat grind on the front of the knife, and a convex grind at the back.

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Medium knife comes in with a 2.2" blade and a 5-5/8" overall length. Pretty much the same as the big one otherwise, but with a rounder handle shape.

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The tiny knife has a whopping 1.75" blade, and a 4.75" length. SS acorn bolts were used here. Full flat grind. I left the front edge untouched since I kinda liked the color from the heat treating.

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All the knives were professionally heat treated by a local shop, and tested at between 60-61 hardness (depending on the blade)

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And there you have it......my little story.
 
Thanks. :)

Edge retention remains to be seen......they're all being used right now, and haven't needed a resharpen yet. 154CM @ 60-61 hardness should keep them sharp for a fair while I imagine.
 
I like them a lot. The unique shape of the blade is compelling, and the seed bag scales look great!
 
I'm a big fan of small hatchets and cleavers, and that definitely came thru in the blade design. I had fun trying to come up with something that was a bit unique, even if it did end up being fairly challenging to pull off with basic tools. I've really wanted to get going on the next three, but it's hard to get motivated to go work in the garage when it unheated and -19 outside!
 
I would proud of those. I am a big fan of straight edges. Whether it is a Wharnecliffe, sheepsfoot, razor or cleaver.
 
Great work!!!![emoji123]🏿[emoji123]🏿[emoji123]🏿[emoji123]🏿
 
Picture time!

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The next three blades got finished up, and I finally had a few spare moments to snap & upload some quick pics.

I tried out a slightly different shape for the finger choil and a bit of a shorter handle length on the larger knife.........and decided I'm not as big of a fan. I'll change that back on the next ones.

Profiled the handles a bit differently on the smaller two, and I think it's an improvement. The died black & red micarta is cool, but I think I have a pretty strong preference for the natural.

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A few more quick shots showing how the oddball blade shape actually works out to be quite functional in hand as you change your grip and/or choke up.

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