Hi all!
3 good friends of mine bought for me the British Army Service Model Kukri for my birthday (30). I never thought I would get one because I can't afford it yet (still paying off student loans). The kukri is simply amazing. Sorry no pics yet (no digital camera).
I just wanted to personally thank Yangdu and all the hardworking people at HI who put together a quality knife that is made for some real work. Thank you guys for not skimping on the details and features just to push out more products per month. I look forward to writing about many upcoming adventures in the mountains using this knife.
Now on w/ my impressions:
- I love the spring steel. Hard and tough. It definately has a different feel than my 1095 kabar.
- It came sharp enough to do basic chopping but not much for slicing yet. I gotta figure out a good way to keep a fine edge on it.
- The Karda and Chakma (sp?) are great. All it needs now is a small loophole for a flint and BAM! instant camp-kife application. ;D
- The knife came with tons of thick, gunky oil or grease of some sort embedded in all the niche work on the blade (brown and reddish colored). So, my friend cleaned it up and used baby oil on it before he gave it too me! :/ ewww. Now this mean looking knife smells like clean baby butt! How awkward...
- After some chopping, I've concluded it's roughtly equivalent to a hatchet of the same handle length if it's used properly. This is cool since now i won't need to carry a hatchet in the woods anymore! (axes are always welcome for bigger stuff).
- The weight-forward design is tons of fun to play with. It's gonna take a while to master this blade shape.
Thanks again Yangdu and HI people! It will be well used.
-- yavol
3 good friends of mine bought for me the British Army Service Model Kukri for my birthday (30). I never thought I would get one because I can't afford it yet (still paying off student loans). The kukri is simply amazing. Sorry no pics yet (no digital camera).
I just wanted to personally thank Yangdu and all the hardworking people at HI who put together a quality knife that is made for some real work. Thank you guys for not skimping on the details and features just to push out more products per month. I look forward to writing about many upcoming adventures in the mountains using this knife.
Now on w/ my impressions:

- I love the spring steel. Hard and tough. It definately has a different feel than my 1095 kabar.
- It came sharp enough to do basic chopping but not much for slicing yet. I gotta figure out a good way to keep a fine edge on it.
- The Karda and Chakma (sp?) are great. All it needs now is a small loophole for a flint and BAM! instant camp-kife application. ;D
- The knife came with tons of thick, gunky oil or grease of some sort embedded in all the niche work on the blade (brown and reddish colored). So, my friend cleaned it up and used baby oil on it before he gave it too me! :/ ewww. Now this mean looking knife smells like clean baby butt! How awkward...

- After some chopping, I've concluded it's roughtly equivalent to a hatchet of the same handle length if it's used properly. This is cool since now i won't need to carry a hatchet in the woods anymore! (axes are always welcome for bigger stuff).
- The weight-forward design is tons of fun to play with. It's gonna take a while to master this blade shape.
Thanks again Yangdu and HI people! It will be well used.
-- yavol