So I stopped by a knife store on my way to a vacation in the Smokeys and picked up my first two Opinels. I have to say that I'm loving these things. I went with the 6 in stainless and the 9 in carbon. So I'm looking for any pic heavy walk throughs on Opinel tuning that any of you guys might know about.
In my research to find the best way to water seal an Opinel I ended up getting a rather prompt and somewhat surprising email response from Ballistol when I asked them if regular (non h1) Ballistol would be food safe if used on a knife.. Here it is
"Hello, thank you for your enquiry.
It depends whether you are prepping food for public consumption. If you have to adhere to health and safety standards then it would have to be the H1 spray. If not, then Universal Oil is safe if ingested but not recommended.
I hope that helps."
Anyway I'm sure you guys will have some thoughts, and since I know none of this happened without pics-


In my research to find the best way to water seal an Opinel I ended up getting a rather prompt and somewhat surprising email response from Ballistol when I asked them if regular (non h1) Ballistol would be food safe if used on a knife.. Here it is
"Hello, thank you for your enquiry.
It depends whether you are prepping food for public consumption. If you have to adhere to health and safety standards then it would have to be the H1 spray. If not, then Universal Oil is safe if ingested but not recommended.
I hope that helps."
Anyway I'm sure you guys will have some thoughts, and since I know none of this happened without pics-


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