- Joined
- Dec 29, 2001
- Messages
- 35
Hello all...
It has been only recently that I have had the funds to purchase Chris Reeve knives. I have two, a large plain, and a large classic. They are the best knives I have ever owned! The only problem is that I am now hooked.
My question is: Exactly how much care and "babying" is required to keep a damascus blade in good condition (specifically the damascus used in Chris Reeve's knives).
I'm not big on fancy knives at all, but the wood inlay damasucus blade large Sebenza has really caught my eye. My problem is that I can't see having a knife that I won't use, and I probably wouldn't use this knife.
Also, now that I have heard that there may be a possible blade steel switch away from BG-42, I might want to wait until the new steel is out. Any word on when that will be???
It has been only recently that I have had the funds to purchase Chris Reeve knives. I have two, a large plain, and a large classic. They are the best knives I have ever owned! The only problem is that I am now hooked.
My question is: Exactly how much care and "babying" is required to keep a damascus blade in good condition (specifically the damascus used in Chris Reeve's knives).
I'm not big on fancy knives at all, but the wood inlay damasucus blade large Sebenza has really caught my eye. My problem is that I can't see having a knife that I won't use, and I probably wouldn't use this knife.
Also, now that I have heard that there may be a possible blade steel switch away from BG-42, I might want to wait until the new steel is out. Any word on when that will be???