- Joined
- Sep 16, 2002
- Messages
- 1,577
Hi folks!
I've been making knives for 2 or 3 years now and decided it was time to try my hand at a scandi ground bushcraft style blade. I did some research and reading in this forum, and tried to incorporate some of the ideas that I picked up from my reading. This knife is almost done, and was hoping to receive some feedback from the people who routinely use this kind of knife to see if I should change anything before I put the finishing touches on it. Thanks in advance for any input!
Specs:
- 3/16" 1080 steel
- flats are hand sanded, etched, and polished to show 'natural' hamon (no clay applied before quench)
- AZ Desert Ironwood Burl scales
- 1/4" brass thong tubes (front and rear) and mosaic pin
- ~4 1/4" blade (tip to front of scales), just shy of 1" wide, and ~8 3/4" OAL
Questions:
1) What do you think of the overall design, blade shape, handle shape, etc.?
2) Do you like the front thong tube in addition to the standard rear location?
3) How does the handle thickness and shape look for this style of knife? (I normally go quite a bit thinner and more contoured on my knife handles, but it seemed from my reading that folks liked thicker and less contoured for this knife style. This is primarily why I have not finished the knife completely, as I'm wondering if I should thin or shape the scales further.)
4) Anything you would change or do differently that I haven't thought to ask about?
I've been making knives for 2 or 3 years now and decided it was time to try my hand at a scandi ground bushcraft style blade. I did some research and reading in this forum, and tried to incorporate some of the ideas that I picked up from my reading. This knife is almost done, and was hoping to receive some feedback from the people who routinely use this kind of knife to see if I should change anything before I put the finishing touches on it. Thanks in advance for any input!
Specs:
- 3/16" 1080 steel
- flats are hand sanded, etched, and polished to show 'natural' hamon (no clay applied before quench)
- AZ Desert Ironwood Burl scales
- 1/4" brass thong tubes (front and rear) and mosaic pin
- ~4 1/4" blade (tip to front of scales), just shy of 1" wide, and ~8 3/4" OAL
Questions:
1) What do you think of the overall design, blade shape, handle shape, etc.?
2) Do you like the front thong tube in addition to the standard rear location?
3) How does the handle thickness and shape look for this style of knife? (I normally go quite a bit thinner and more contoured on my knife handles, but it seemed from my reading that folks liked thicker and less contoured for this knife style. This is primarily why I have not finished the knife completely, as I'm wondering if I should thin or shape the scales further.)
4) Anything you would change or do differently that I haven't thought to ask about?