What should I get as a first slip joint? I'm used to knives with some belly/thickness (not spine thickness, but thickness from spine to the edge, I guess that's the "width") and most slip joints seem to have toothpick slim blades.
What should I go with?
Prefer to have non bone/stag handles. Thanks!
What should I go with?
Prefer to have non bone/stag handles. Thanks!