Twindog said:
How good is the blade coating? From photos, it looks like it's almost caked on, especially the black version. And I saw a photo where a small piece of coating had flaked off from the tip.
In my limited experience the black crinkle coating on the Swamp Rats and Busses is tough,
for a blade coating. It wears a lot better than the Busse smooth coat or the Becker coating, or any of the phosphate finishes I've used. I spent four hours chopping and splitting green apple limbs, and the only wear to the coating is about 1/4" up from the edge, for about 2" in the sweet spot. The smoothing of the crinkle coat is ony noticeable if you look closely.
When I first got into the knives, after reading repeatedly how tough the Rat coating was, I was disappointed when mere wood chopping was enough to scuff the coating (visible when turned to the right angle under a bright light

). The coating isn't indestructible, but it takes quite a bit of use to start wearing it away. When it wears, the high spots come off first and the coating smooths out, and then after further use the steel will be exposed.
I've had small chips in the coating on the tips of a couple Busses. Nothing more than a cosmetic imperfection, and I used both the knives, so the problem was academic.
Jeremy