First tactical knife

Joined
Dec 20, 2005
Messages
2,045
Compound ground: hollow (primary grind), convex tip and flat ground swedge

1/4" 5160 steel, fully hardened to HRC 60-61 with a soft back draw.

5" blade length

Natural micarta slabs

Matt Black Gun-Kote finish

Enjoy:

DSC01767copy.jpg
 
Very nice looking knife. Do you mind to share your reasoning behind the different grinds? I think I know why but would love to hear it.

What kind of sheath are you going to make/use for it?

Thanks for sharing,

Charlie
 
Thanks for the comments everyone!

I'm making a kydex sheath w/ a Tek-Lock for it, I'll post pictures when I get it done.

Charlie:

I used different grinds because the convex grind at the tip is arguably stronger (than a hollow and a flat) for penetrating hard materials. Also, if you look at the cross-section of a bullet or the edge of an axe, it's convex for better penetration; flat grinds tend to wedge in the material and hollow grinds are not that strong. I ground the main part of the blade using a hollow grind for better slicing. I could have put a different grind on the swedge, but figured that if I used a flat grind, then I would have covered all the grinds.

In retrospect, if I were to make another one for myself, I would probably flat grind the swedge at a steeper angle and sharpen it too. However, since I have several customers from Europe and a double edged knife is illegal there -I decided on the unsharpened swedge.
 
That's AWESOME!!! I really like the dual grinds on this one as I really like both convex and hollow grinds. Plus the swedge is nearly perfect... sharpened for me would be that way.

Please email/pm me and let me know what kind of price something llike this would cost me. :)
 
Thanks for the comments everyone!

I'm making a kydex sheath w/ a Tek-Lock for it, I'll post pictures when I get it done.

Charlie:

I used different grinds because the convex grind at the tip is arguably stronger (than a hollow and a flat) for penetrating hard materials. Also, if you look at the cross-section of a bullet or the edge of an axe, it's convex for better penetration; flat grinds tend to wedge in the material and hollow grinds are not that strong. I ground the main part of the blade using a hollow grind for better slicing. I could have put a different grind on the swedge, but figured that if I used a flat grind, then I would have covered all the grinds.

In retrospect, if I were to make another one for myself, I would probably flat grind the swedge at a steeper angle and sharpen it too. However, since I have several customers from Europe and a double edged knife is illegal there -I decided on the unsharpened swedge.

Thanks for the info. That's what I thought.

Awesome job. It's really nice to see a design with practical thought put into the elements. So many "tactical" knives are designed first and foremost with looks, and not performance, much less practical performance.

Charlie
 
awesome knife, bad angle. need better pics :D

can't help but notice your av, do i see some raidops inspiration in that handle?
 
That's... functionally beautiful! Email me as to how much something like this would cost me.
 
thats a cool user!!! Get some more pics of it. I like the front ground and the back black :)
 
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