First Use of a BK11 - kitchen chores

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Feb 17, 2013
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Well, after making the big score a while back, I finally pulled the trigger on a BK11. It arrived yesterday, so I obviously needed to get it broken in ASAP.

This morning I used it to prepare breakfast. The only negative I had was that it can't be used to get the last blob of jelly out of the jar. :o

I had to use a spoon on the jelly, a spatula for the eggs in the skillet, and a fork to eat the eggs. Just don't have that eat it with a knife technique that my great-grandfather used down yet. :) Other than that, I used the 11 for every other task in making breakfast this morning.

First cut:
BK11 First Cut.jpg

Veggies chopped:
Omlet Ingredients.jpg

Peanut butter being spread:
Spreading Peanut Butter.jpg

Final product:
Final Product.jpg

Conclusion: The BK11 works for most kitchen tasks, but we need a BK-JK, The Becker Jelly Knife for that bottom of the jar scrapings.
 
Or you could just baton through the jar! Nice 11, I've been using my 14 as my dedicated steak knife and these blade sizes are very handy.
 
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