Hi all,
I'm making my first knife and the tip is curved off to the left. The knife is a chef's knife for my daughter made from 3/32 15N20. I don't have a grinder, just files and sandpaper.
Any suggestions on how I can true up the point without going too thin? It's not heat treated.
Hopefully the photos will also show that the last 1/4 inch or so slopes sharply to the point, which is veering left.
Thanks
I'm making my first knife and the tip is curved off to the left. The knife is a chef's knife for my daughter made from 3/32 15N20. I don't have a grinder, just files and sandpaper.
Any suggestions on how I can true up the point without going too thin? It's not heat treated.
Hopefully the photos will also show that the last 1/4 inch or so slopes sharply to the point, which is veering left.
Thanks



