I was at my friend's house and I spotted a SAK on his desk. He told me he hadn't used it in a while because it had gotten so hard to open (he's not the knife nut that would ever oil a knife). When I checked the knife out it was extremely hard to open, and when I finally opened it this is what I found (picture is actually after I cleaned it up):
I offered to take it home and clean it up for him. I cleaned it as best as I could and you can at least open and close it now, but it's still stiff. Well I had some free time yesterday so decided to attempt to fix the tip with a dremel (first time doing this). This was the final result:
The downside is the knife no longer has a sharp tip. This got me thinking that maybe I could put a reverse tanto tip on it (is it a sacrilege to do this on a traditional?), or maybe a clip point. What do you guys think?
I offered to take it home and clean it up for him. I cleaned it as best as I could and you can at least open and close it now, but it's still stiff. Well I had some free time yesterday so decided to attempt to fix the tip with a dremel (first time doing this). This was the final result:
The downside is the knife no longer has a sharp tip. This got me thinking that maybe I could put a reverse tanto tip on it (is it a sacrilege to do this on a traditional?), or maybe a clip point. What do you guys think?