- Joined
- Jun 4, 2010
- Messages
- 6,642
Was recently on vacation and wound up buying an off the shelf hatchet to split wood for the fire pit. Being in the Adirondacks, the hardware stores often have older stock and was able to get a Made in USA for under $20. The geometry was still horrendous, so gave it the standard tune up, beginning with a 12" mill bastard file and finishing on WB.
It makes a tremendous difference in how they perform. The shaping recipe I use is taken from a turn of the century quote in the book Camping in the Old Style. Is the second traditional hatchet I've done like this, the first one turned out so well it outperforms both of my Fiskars hatchets, capable of some incredible work for its size.
Every time I do one of these I forget it will need a scabbard when I'm done...
[video=youtube;yzbeeHnFPEs]https://www.youtube.com/watch?v=yzbeeHnFPEs[/video]
It makes a tremendous difference in how they perform. The shaping recipe I use is taken from a turn of the century quote in the book Camping in the Old Style. Is the second traditional hatchet I've done like this, the first one turned out so well it outperforms both of my Fiskars hatchets, capable of some incredible work for its size.
Every time I do one of these I forget it will need a scabbard when I'm done...
[video=youtube;yzbeeHnFPEs]https://www.youtube.com/watch?v=yzbeeHnFPEs[/video]