- Joined
- Apr 13, 2017
- Messages
- 2,077
Hello everyone, I saw a BF member with one of these on a kitchen knife IIRC a while back and thought it was very cool. He said it made him more comfortable having a bit stronger, thicker tip. So I thought I'd flatter him via imitation. If there's an official or common name for this feature I'd like to know that too. Just wanted to get some thoughts on any merits or demerits on this... strength, looks, utility or anything else. In this case it's 440c at about .19" thick, 1 7/8" tall on a 5.5" blade with hidden tang. The flared part starts about 5/8" from the tip. I just used blue tape as a stopper for the swedge then cleaned them up with files, they are at P400 grit presently.

