I am looking for a few tips on how flat grinding is done. Mine are coming out terrible. Do you mark the center line and remove the whole amount of material going from ricasso to tip in one pass? Nibble away at it from ricasso to tip in many passes? I suppose the other way is to remove the correct amount in one spot equal to the width of your belt, reposition the blade and remove the next section and continue down the blade in this fashion rather than one smooth pass. And do you contact the belt at the angle you want ground or do you start out at say 45 degrees to the belt and then rock the piece in to the desired angle?
Sorry for so many questions.
Regards,
Glenn
Sorry for so many questions.
Regards,
Glenn