Anybody else prefer flattish blade grinds? Enough so that you've put a traditional knife with non-flat blade to the stone to flatten it, either partially or fully?
Please post pics. Before and after shots would be great. Comments on whether it produced the performance gains you were looking for would be awesome too.
I'm particularly interested in seeing how the new blade contours from previously hollow grind blade look on traditionals. If somebody has done this with knives like the Buck 110 or Schrade LB7, that would super cool
Thanks.
Please post pics. Before and after shots would be great. Comments on whether it produced the performance gains you were looking for would be awesome too.
I'm particularly interested in seeing how the new blade contours from previously hollow grind blade look on traditionals. If somebody has done this with knives like the Buck 110 or Schrade LB7, that would super cool
Thanks.