- Joined
- Mar 26, 2001
- Messages
- 313
I went out with a friend of mine today to forage for wild foods and to enjoy the Great Outdoors in general. We found a cattail bog and dug some roots and young shoots. To this we added some young dock leaves, then headed off to a spot by the river where we could clean, process and cook our edibles.
So we sit down in a meadow, and my friend pulls out a piece of steel. He also had along some Civil War gun flint and some paper birch wrapped around flax fibers. To this he added his home-made char-cloth. Cool! I had never seen a fire started with flint before.
However, I found a piece of jasper on the ground so I suggested we use it, since it's very similar to flint, and I like to experiment with local materials. Well whaddayaknow, it struck a beautiful spark, and we were soon dodging smoke from our rip-snorting fire. I tried to strike a spark on the jasper using my pocket knife, but the steel seems to be too soft or something. My friend also said that stainless doesn't strike a good spark.
My friend also produced from his pack an ancient Indian aluminum pot (Coleman, I think) and a canteen of clean water. So we put water on to boil, added cattail root, cattail shoots (a.k.a. Cossack Asparagus), and dock leaves. Then my friend (I guess I'll just call him Lone Wolf) brought out some authentic pemmican (cleverly disguised to look, smell and taste like beef jerky) to provide protein for our meal. I threw some into the stewpot and viola - a soup fit for kings!
All in all it was a great day of foraging and practicing primitive skills. I don't know if I'm just rambling or if I'm trying to get a discussion going. So reply if you wish. I'd love to hear about your wild edible meals or your primitive fire-building experiences.
So we sit down in a meadow, and my friend pulls out a piece of steel. He also had along some Civil War gun flint and some paper birch wrapped around flax fibers. To this he added his home-made char-cloth. Cool! I had never seen a fire started with flint before.
However, I found a piece of jasper on the ground so I suggested we use it, since it's very similar to flint, and I like to experiment with local materials. Well whaddayaknow, it struck a beautiful spark, and we were soon dodging smoke from our rip-snorting fire. I tried to strike a spark on the jasper using my pocket knife, but the steel seems to be too soft or something. My friend also said that stainless doesn't strike a good spark.
My friend also produced from his pack an ancient Indian aluminum pot (Coleman, I think) and a canteen of clean water. So we put water on to boil, added cattail root, cattail shoots (a.k.a. Cossack Asparagus), and dock leaves. Then my friend (I guess I'll just call him Lone Wolf) brought out some authentic pemmican (cleverly disguised to look, smell and taste like beef jerky) to provide protein for our meal. I threw some into the stewpot and viola - a soup fit for kings!
All in all it was a great day of foraging and practicing primitive skills. I don't know if I'm just rambling or if I'm trying to get a discussion going. So reply if you wish. I'd love to hear about your wild edible meals or your primitive fire-building experiences.