rockman0
Gold Member
- Joined
- May 5, 2013
- Messages
- 3,106
I couldn't find a thread for this type joint, if I missed it please merge this post.
I'm curious why some are flush all around like the bottom knife and others are done like the top knife. I believe the bottom knife is an older knife as it doesn't have England stamped anywhere on it and the top one does. Is the flush all around something that was abandoned later on to save time in manufacturing? Seems that would take more time to square it off all around. Pros and cons of each are appreciated.
One of my pros for flush all around is no pocket debris in the joint and it just looks nice.
A con is It's hard to get oil in the joint.
Post examples of yours please, old or new, post em!
I'm curious why some are flush all around like the bottom knife and others are done like the top knife. I believe the bottom knife is an older knife as it doesn't have England stamped anywhere on it and the top one does. Is the flush all around something that was abandoned later on to save time in manufacturing? Seems that would take more time to square it off all around. Pros and cons of each are appreciated.
One of my pros for flush all around is no pocket debris in the joint and it just looks nice.
A con is It's hard to get oil in the joint.
Post examples of yours please, old or new, post em!
