- Joined
- Nov 16, 2009
- Messages
- 215
Hi there, so I'm going to order a Spyderco knife (this one) in a couple days but having only ever had more traditional slipjoint knives, I'm not exactly sure how to keep it working well. As far as I know since traditional knife blades are normally pinned into the handle, blade play is either there or not and although there may be a difficult way to get the blade tighter, usually you just get what you get. Also having to open the blade with two hands anyway, there's no need for super quick deployment.
On these modern folders, they have adjustable pivot screws, I guess to allow you to make it the perfect deployment speed for you.
I was wondering, first of all whether they tend to come perfect from the factory, as in no real need for adjustment accept for people who want it crazy fast or something.
Do they loosen up over time? I've never really noticed slipjoint blades loosening but can't really see how they could, being pinned and all, but modern folders aren't pinned (or at least not the one I'm getting).
How do you adjust the pivot screw? Do you need special screwdrivers? I've also heard some things about degreasing or cleaning something in that area. Is that necessary and if so how do you do that?
Also, I use mineral oil on my knives usually, to lubricate the pivot area, but would that be a good idea for lubricating a modern folder? I use it because it's food safe, affordable and easily obtained so unless it's unsuitable for this purpose, I'd prefer to stick with it despite some other peoples preferances.
As you can probably tell, I know nothing about modern folders so any help would be appreciated.
On these modern folders, they have adjustable pivot screws, I guess to allow you to make it the perfect deployment speed for you.
I was wondering, first of all whether they tend to come perfect from the factory, as in no real need for adjustment accept for people who want it crazy fast or something.
Do they loosen up over time? I've never really noticed slipjoint blades loosening but can't really see how they could, being pinned and all, but modern folders aren't pinned (or at least not the one I'm getting).
How do you adjust the pivot screw? Do you need special screwdrivers? I've also heard some things about degreasing or cleaning something in that area. Is that necessary and if so how do you do that?
Also, I use mineral oil on my knives usually, to lubricate the pivot area, but would that be a good idea for lubricating a modern folder? I use it because it's food safe, affordable and easily obtained so unless it's unsuitable for this purpose, I'd prefer to stick with it despite some other peoples preferances.
As you can probably tell, I know nothing about modern folders so any help would be appreciated.