- Joined
- Jan 7, 2003
- Messages
- 6
Looking for a good locking folder with a serrated blade for cutting rare steak up front and whittling with plain edge towards the back of the blade. I just dont get why most knives have that miniscule serrated area at the back. I guess it is good for rope, but anyway, does anyone know of a mass production knife with the blade I am looking for? Tx!
I am thinking about a Griptillian 550 combo or a Kershaw Avalanche if I can't find one with the combo revesersed because those 2 seem to have larger serrated sections. Good choices? Other ideas? TX again!
I am thinking about a Griptillian 550 combo or a Kershaw Avalanche if I can't find one with the combo revesersed because those 2 seem to have larger serrated sections. Good choices? Other ideas? TX again!