FOOD: prepping with a Bushcraft

[Bushman5]

pics here:

http://thebushlab.blogspot.com/2010/12/food-whats-cooking-in-bush-lab.html

basically used the Bushcrafter to slice the tops off the peppers and to slice dill.

 

[JV3]

"pure hell, searing heat. Starts out hot, fades for a bit then rapidly heats up and burns. PERFECTION."

nice! i love hot sauce too, the hotter the better. i gotta try your recipe sometime.

 

[goodeyesniper]

what folder is in the pictures. Is that a Kershaw?? always looking for a nice Wharnie folder. And the angle on that one looks rather useable in the kitchen.

 

[dillon_b12]

It's a Kershaw Needs Work.