- Joined
- Jan 17, 2004
- Messages
- 1,189
Hey guys,
I sometimes strop my knives that I eat with on the white stuff. I didn't used to matter. However, these days, I get thinking about how "food safe" the compound is. But these things can really add up. Does anyone know of any compounds that are definitely food safe?
God Bless
I sometimes strop my knives that I eat with on the white stuff. I didn't used to matter. However, these days, I get thinking about how "food safe" the compound is. But these things can really add up. Does anyone know of any compounds that are definitely food safe?
God Bless