Food Spoilage Tests for Bachelors

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Forwarded by my friend, Atli. :D :D

Food Spoilage Test for Bachelors

If it makes you gag, it is spoiled, unless it is something you just cooked for yourself. If the dog gags too, don't even think about it.

When something starts pecking its way out of the shell, the egg is past its prime.

Milk is spoiled when it starts to look like yogurt. Yogurt is spoiled when it starts to look like cottage cheese. Cottage cheese is spoiled when it starts to look like regular cheese. Cheddar cheese is spoiled when you think it is blue cheese.

Frozen foods that frosted in place in the freezer will probably be spoiled (or wrecked anyway) by the time you pry them out with a kitchen knife.

If flies hang around the refrigerator door, the meat has gone bad.

Sesame seeds and poppy seeds are the only officially acceptable "spots" on bread. Seeds don't have legs. Fuzzy-looking white or green growth areas are pharmacologically active.

Flour -- bachelors shouldn't have flour since the only time you'll use it is if you mistake it for sugar or coffee creamer.

A carrot that you can tie into a clove hitch in is not fresh.

Raisins should not be harder than your teeth.

Fresh potatoes do not have roots or branches and don't leave dark stains in the drawer.

Putting empty containers back into the refrigerator is an old trick, but it only works if you live with your mother or have a maid.

Tupperware containers should not burp when you open them. If something is growing through the plastic, don't lift the lid to listen. The more tupperware you throw away, the less spoiled leftovers you will find in the future.
 
Meat has gone off when you get home, open the front door to a strange smell, got to the fridge and open it, retch, retch again, peek inside to see a black lump where the meat used to be. Retch again. Quickly clear it out. Spray bleach in the fridge and wipe it out, take your mask off to sniff it and retch again, bleach it again, retch, bleach, retch, dump the fridge and buy a new one...

This usually happens when for some stupid reason the last thing you do when leaving for a 2 week vacation is turn the power off to the house...

The only thing left to do in a situation like this is hope the rubbish bag bursts when the bin man picks it up... :D
 
Mongo said:
So... how do you tell when the blue cheese is spoiled? :confused:

It is always spoiled, that's the only way it comes.

It sure is good though, unlike some other spoiled varieties, e.g. Stilton.
 
Anything that once was or came from a living being will,
sooner or later,
turn into cooking oil.

.
 
What to do when you forgot to plug the horizontal freezer back in after you moved and it was full of raw pork.
Empty it out.
Fill it with detergent solution and scrub with a long brush (toilet brush?).
Siphon out the detergent solution and soak up rest of the water with rags.
Fill it with a bleach solution and allow it to sit closed for a day.
Drain out the bleach solution.
Determine that the smell has gotten up through the latch mechanism into the lid insulation and the freezer casing.
Get serious.--
--place pyrex casserole dish in bottom of freezer.
--pour a cup of bleach in the dish.
--add vinegar to the bleach to create deadly and corrosive chlorine gas.
--leave the freezer closed for a week.
--holding breath remove the toxic solution and dump down the drain.
Only a little smell left in the insulation and housing so seal that off with duct tape.
Result: After using the freezer for about 10 more years the duct tape is leaky and the smell is a little high.
May need to repeat the chlorine gas treatment.
 
Jeff, did you ever see the MythBusters episode when they put a dead pig carcase in a car and then put the car in a storage locker and let it sit in the sun for about six weeks? They were testing the old story about the car where a guy died and ripened for a month in the desert and the insurance company then tried to clean it up and resell it. I swear that my TV stunk for a week!
 
I only saw part of that Myth Busters. I forget how it turned out.

One of the great ways of getting rid of organic smells is by using ozone gas. You can buy or rent ozone generators and just leave them running in the room with a problem. You need a high powered model to do any good, but they kill all kinds of organic stink and smoke odors. They literally burn the odors up using hyperactive oxygen.
 
FullerH said:
Jeff, did you ever see the MythBusters episode when they put a dead pig carcase in a car and then put the car in a storage locker and let it sit in the sun for about six weeks? They were testing the old story about the car where a guy died and ripened for a month in the desert and the insurance company then tried to clean it up and resell it. I swear that my TV stunk for a week!


So, what happened? I'm on the edge of my freakin' seat here. :confused:

.
 
FullerH said:
A carrot that you can tie into a clove hitch in is not fresh.

Fresh potatoes do not have roots or branches and don't leave dark stains in the drawer.

Tupperware containers should not burp when you open them. If something is growing through the plastic, don't lift the lid to listen.
LOL...:D

Raising hand..."Guilty as charged on these three counts".

I would add: Mycologists should not be publishing papers based on the contents of your fridge.
 
As a lifelong bachelor who lives by himself and whose job frequently takes him away from home for weeks at a time,I will just say that in the past,mistakes were made,and leave it at that.

Here is a helpful hint though,upon departing,always take an icecube tray and place it on edge in the freezer,just wedge it there between a TV dinner and the vodka bottle.
Upon returning,if the tray is empty,throw out everything but the vodka and call Pizza Hut.
 
Perhaps some bachelor food tips are in order.

1. you have about two days after the expiration date on milk
2. green on meat is not alaways a bad thing, green and stinking (here kitty)
3. Cottage cheese cannot go bad, but it can go disgusting
4. eyes may be cut out of potatos, but they then taste like crap
5. freezer burn may be overcome with texas pete

mold on bread does not ruin it,consider it a added penicillen bonus!
Ditto cheese.

Please consider this a joke post and please do not try this at home.... :D
 
Jeff Clark said:
What to do when you forgot to plug the horizontal freezer back in after you moved and it was full of raw pork.

I see you have had the unfortunate experience of rotten pork too...

I feel for you. I cant think of many people I would wish that on.
 
The saddest part about the pork is that it was a gift from friends. I was out of work (well I had thrown my security badge in my boss's face and quit). I had gone several months without finding another job. Friends from church brought back a load of pork from the family farm in Nebraska. They gave us several shopping bags full. Not too long after that I found a job that required us to relocate. The remainder of the pork went bad during the move. So this was pork that I had a real sentimental attachment to.
 
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