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Fooling around with fluids, got me a black BK-11!

Zuluninja

Gold Member
Joined
Aug 25, 2009
Messages
2,799
Ever since I learned about carbon steel, I have wanted a black blade. I have done my share of forced patinas and blueing, but kinda past that right now. No matter how beautiful a patina comes out, it will fade with use; blueing is not recommended for blades that process food so that's out for me, I will probably start sanding my blued users soon. So reading bits here and there I decided to experiment.

2 months ago I bought a 12-pack of diet Dr. Pepper. I had tried the 10 calorie version and did like it, so I thought the 0 calorie would be the same. BIG mistake. I would probably give that stuff to an enemy being tortured. Really awful stuff. After 2 cans the rest were just taking up space, untouched but also unwilling to throw away, hoping a friend or aquaintance might like the stuff...anyway, I remembered that I read somewhere that dark soda can give a patina. Out comes the 11.

This was the first knife I made scales for, using a cutting board and torching it over to give it an used look. After stripping, I decided to let it develop it's own patina with use. After a while some stains were visible but nothing drastic

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1.5 cans fit that cup, in for an extended dunk

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I kept busy around the house and kinda forgot it was there, so after maybe 3 hours did a check

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It was working! I figured that carbonation might have something to do with it so I tossed out the vile stuff and filled it up again. After rinsing the blade and dunking it started to bubble a lot where the blade was, forgot to take a pic :( 1 hour later I pulled it out and tho the stain was darker, it had kept the same pattern, not covering the whole blade. At this point I decided to give it a light sanding...

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and mix bleach with the soda. The color went out and a reddish scum formed on several spots on the blade, eventually floating on the surface; similar to cliching but milder. I decide to play some more and drained some, filled up with more soda and orange juice. After maybe 8 hours of going back and forth, 6 cans of the evil stuff, some bleach and maybe half a cup of orange juice, I pulled it out, rinsed...and got me a black blade!

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I have no idea how durable will this "coat" be, but I really like how it came out.
 
so you've always wanted a knife just the way beckers come? J/k man, looks cool, now use it so we can see what happens.
 
lol, I thought the same after I saw it, but now it doesn't have a factory coat. I don't mind it in bigger knives but on smaller knives it does make a difference in cutting performance.
 
That IS interesting........ Will be intriguing to see how it holds up in use.....

Ethan
 
Guess I have homework. First thing is give it a good hone, then keep using the little beast and posting updates.
 
I've done similar with hot apple cider vinegar, didn't hold too well though. First time I batoned some wood it was gone.
 
ok, today I used it to cut make a salad, it cut red lettuce, tomato, broccoli and basil, then used as eating utensil so it also came in contact with smoked salmon. After washing and drying it has some lighter swirls around the tip. I'll see when can I put it to some hard use.

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Looks pretty sweet, but I must say I really liked the way it looked before you dunked it. Those scales look awesome and I think you have the coolest 11 I have seen.
 
galeo, that was freking awesome! I might etch a viking on the blade after seeing that :D Doc, thanks, it might go back to how it was...I battonned some palm branches today and the "coat" came of in contact areas. Silver lining is it seems like the bleach did do some scarring that will stay

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I will keep beating up on the lil guy and give it a good scrub later.
 
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